Tuesday, August 21, 2007


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Colina Negra Cabernet Sauvignon 2002
Vintage: 2002
Colour: Red
Origin: Chile - Central Valley - Central Valley
Alc % by Vol: 13%
6 X 750ml 176CHF




Description
Spared by Phylloxera, with four century-old wine-making history, with very favourable climatic conditions and amazingly fertile ground, Chile attracts the biggest names in French wine. In the image of the Mouton Rothschild/Concha y Toro partnership (notably to produce the “Almaviva”), in 2002 the Chablis local Michel Laroche created a joint venture with Jorge Coderch: a partnership to explore the qualities of the Chilean terrain. San Rafael, which is situated in the middle of the Talca region, is where Jorge Coderch has planted vines of different grape varieties and an ultra-modern warehouse. It is one of the most reputed Chilean regions.

Tips on service
• Serve at 17°

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Domaine Ferraton Les Dionnières 1998
Vintage: 1998
Colour: Red
Origin: France - Côtes du Rhône - Septentrionales - Hermitage AOC
Alc % by Vol: 13%
6 X750ml 251CHF


GaultMillau:
Jean-Michel Deluc:
Robert Parker: 90/100







Our opinion
We loved this very generous, lively, full-bodied and complex wine. The aromatic structure tell of the power and strength hidden in this wine. A wonderful job, with huge respect paid to the grapes, that many other houses in the Rhône Valley are incapable of doing. Very tasty today with a great balance and perfect harmony. A hearty Christmas meal would be the perfect accompaniment.

Description
Founded in 1946 by Jean Ferraton, the Ferraton estate has been operated in partnership with the Chapoutier firm since 1998. This synergy has brought new winemaking know how, with the institution of quality controls and the progressive conversion of the estate to bio-dynamic farming.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2008
• To decant: 2 hours
• Serve at 18°

Food and wine matching
Pheasent foie gras and truffles braised in a port sauce, rabbit a la royale, wild boar casserole, coq au vin, rost beef and marrow, braised beef cooked in wine, duck and olive, strong cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - The intense ruby colour of this wine with nuances of violet and dark red near the edge of the glass. There are also shades that have turned slightly orange due to the evolution of the wine. It is glossy, opaque due to its density and offers a nice visual concentration.
Nose - On the nose we are quickly attracted by the rich and voluptuous fruitiness of this wine. With its scents of cherries, prunes, blackcurrants and blackberries, which become more jam like after a little air. The aeration also brings out the splendid aromas of the aging, soft spices, smoke, light tobacco and chocolate. There are also the slightly fresher notes of mint and liquorice to finish of this already wonderfully complex composition.
Palate - On the palate the wine, just like the nose, has a very fruity attack, which is very rounded and smooth with a velvety texture. The fruity framework is the same as the nose in addition to the acidity of the wine that is very refreshing and offers a relief to the fruit in the middle of you mouth. The finish to the wine is particularly spectacular with the spicy and floral notes coming through, followed by the tannins, which like the acidity melt into the richness of the fruit and give great length to the wine.

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Masia Carreras 2003
Vintage: 2003
Colour: Red
Origin: Spain - Catalunya - Emporda-Costa Brava DO
Alc % by Vol: 15%
3 X 750ml 98CHF


Robert Parker: 94/100
Jean-Michel Deluc:







Our opinion
This little gem, has a perfect balance between richness and minerality and its fruity aromas support the wonderful floral notes. Grand!

Description
The estate of Marti Fabra Carreras is owned by a family of the same name, and has been present in the region since the 12th Century with document showing their fist acquisition of vines dating back to 1305. However the Bodega itself was only founded in 1900, after the Black Plague had completely changed the face of the region. Joan Carreas and his son initiated a long programme to restore the vineyard and by 1961 the cellar and the winery were completely re-built.
The appellation of Ampurdan Costa Brava is situated to the north of Calalonia (Ampurdan is Emporda in catalan) and it is here that the Pyrenees meet the Mediterranean, and Spain meets France. Certain parcels of vines even cross the border! The land is therefore fairly similar to that of Banyuls and Collioure in Roussillon.Like it neighbouring appellation Ampurdan has some very extreme weather conditions with its very hot and dry summers and over 100 days of tramontane, violent winds that protect the vines from disease during the winter and spring.The soil is equally comparable, very poor, with schist that gives the grapes a natural acidity that acts as a perfect counterweight to their extreme maturity. For a long time now this region has been known for its rosé wines but it is becoming more and more known for its reds. Robert Parker has been particularly fond of this Bodega ever since 2001.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2009
• To decant: 1 hour
• Serve at 17°

Food and wine matching
Spare rib of porc, Kidney fricassée, fried foie gras and bacon, steack served in a red wine sauce, beef casserole, powerful ripe cheeses...

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - The intense ruby colour has tints of violet showing it youth with shades of mauve at the rim of the glass, showing that this wine has just started its evolution. The wine has a rich fat concentration in the glass. Glossy and opaque due to its density.
Nose - The nose is superbly complex with a mixture of primary and secondary notes. Firstly you will find the flattering perfumes of smoke, toast, mild tobacco, coffee and cacao. Followed by the jammy fruity notes of blackcurrant, blackberries, blueberries, Morello cherries and prunes. Finally, liquorice, peppermint and cinnamon that all give great dimension to the wine. This wine has a wonderfully powerful velvetiness.
Palate - On the palate the concentration is the first thing to hit you. The fruity Granache grapes are perfectly allied with the virile structure of the Caragnan. The initial roundness of the attack is quickly replaced by a powerful structure, a refreshing acidity and young crunchy tannins Just like on the nose the finish is rounded off by the mild spicy flavours. Magnificent!

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Perrin La Vieille Ferme 2005
Vintage: 2005
Colour: Red
Origin: France - Côtes du Rhône - Méridionales - Cotes Du Ventoux AOC
Alc % by Vol: 14%
(12 X 750ml 92.40 CHF)






Description
The owners of Château Beaucastel created this house several years ago. The wines produced here are for the most part produced under the name Perrin, but for the original Côtes du Ventoux, the name Vieille Ferme is used. Production is completely irreproachable and offers the very rare example of a large range that is still very accessible. The Domain is situated predominantly in the Lubéron national park, 25km east of Orange, on the communes of villages situated on the south-south-eastern side of Mont Ventoux: Mazan, Mormoiron, Villes sur Auzon, Puyméras, Saint Didier. Vieille Ferme is a simple wine, but has been excellent each year for more than 20 years. It composes 50% Grenache, 20% Syrah, 15% Carignan and 15% Cinsault and is matured in tanks and large barrels for 10 months. Unanimously recognised as one of the best value for money wines on the market.

Tips on service
• Serve at 16°

(6 X 750ml 126CHF)
Les Producteurs du Mont Tauch Les 4 du Pilou 2004
Vintage: 2004
Colour: Red
Origin: France - Languedoc Roussillon - Aude - Fitou AOC
Alc % by Vol: 14.5%


Jean-Michel Deluc:







Our opinion
This appellation had slipped out of sight but is once again back at center stage thanks to talented winemakers who know that this is first and foremost a great terroir. With help from modern techniques have produced wines of great dimensions. This cuvée, the result of the savoir faire of four winemakers, proves that this appellation is back at it's best.

Description
The celebrated estate's vineyards cover 20 hectares, situated in the heart of the Vacqueyras appellation, and were reworked in 1987 by Martine and Christian Vache. Their special attention to the cultivation of the vineyard is the foundation of their wines' quality and good reputation. The estate's guiding practices include maintaining the estate's old vines, keeping yields low, and using environmentally friendly methods of farming. The grapes are harvested by hand, sorted for quality then separately vinified according to varietal, terroir and age of the vine.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2009
• To decant: 1 hour
• Serve at 17°

Food and wine matching
Food match: Grilled pork with rosemary, stuffed tomatoes and courgettes, rib eye steak with red wine sauce, moussaka, tajine of lamb, steak and kidney pie, strong cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A wine of a ruby color of good intensity with shadings ranging from inky violet to glints of purple at the edge of the glass. The wine is bright and opaque due to its density of color. When the wine is swirled in the glass it reveals a certain fatness indicating fine concentration.
Nose - The nose is the opposite of what you might have imagined from its appearance. Initially it's marked by an aerial aspect and by finesse. The wine retains its primary aromas with notes of cherries or plums, along with hints of blackcurrant and blackberry jam. With aeration the wine displays greater freshness with notes of violets, licorice, peonies roses and pepper. Superbly enticing and attractive.
Palate - On the palate the wine offers a supple, smooth attack with flavours of red and dark fruit predominant. The wine then narrows to reveal lovely acidic and tannic structure that again shows its young age. Overall it is well blended, rich and elegant. The licorice and peppery notes resurface at the finish.

Sunday, February 11, 2007


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Cuvée Marie Charles Hours 2004
Vintage: 2004
Colour: White
Origin: France - South-West France - Jurançon Sec
Alc % by Vol: 14%
(6 X 750ml 114CHF)



Jean-Michel Deluc:







Our opinion
An absolutely divine cuvée! Le Gros Manseng proves it's potential for excellent quality with this wine. Balance, finesse, elegance, strength – this wine has it all, including a complex, enticing background dominated by fruity notes. Good for drinking today, but will improve given time.

Description
***** ChateauOnline! Charles Hours, a discreet yet wonderfully talented winemaker, produces superb, harmonious wines full of elegance, finesse, strength and concentration. This cuvée composes 90% Gros Manseng and 10% Courbu and was named after Charles' daughter Marie, who is currently persuing a course in oenologie. Loaded with aromatic finesse, this wine is made for hiding away in your cellar. Only after 4 or 5 years will minerality, complexity, dynamism and good length on the palate come into play – all the characteristics of the greatest white wines. Don't miss out on these fantastic aspects by drinking too early.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2009
• To decant: 1 hour
• Serve at 11°

Food and wine matching
Drink on it's own as an aperitif or alternatively with poached fish in creamy sauces, oysters, duck foie gras or hard cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A golden coloured wine with youthful glints of green and silvery nuances at the edge of the glass. The wine is bright, luminous, crystalline, displays good concentration and has a rich appearance in the glass.
Nose - The nose will surprise you with it's finesse and elegance, with an aromatic framework dominated by fruity notes of exotic and citrus fruits. You will discover aromas of peach, apple, poached pear, lemon confit, fresh pineapple and mango. With aeration, the wine takes on a more honey-like impression, accompanied by a hint of mint that gives the wine it's unique character. Finally, notes of fresh brioche and vanilla arrive in the finish to close an already complex nose.
Palate - The attack on the palate is smooth and round, almost sugary, but quickly takes on a fresher attitude of a dry wine. The maturity of the wine is counter-balanced by a sharp, youthful acidity. Good length confirms good potential for ageing. You will discover all the same fruity aromas that were found on the nose, before finishing with that all important minerality. Superb, absolutely superb!

Saturday, December 23, 2006


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Sthéfica
Colour: Red
Origin: France - Bordeaux - Blaye / Bourg
Alc % by Vol: 13%

(6 X 750ml 180CHF)

Jean-Michel Deluc:










Our opinion
A table wine of the kind we would like to taste every day. It is nothing like you might imagine it to be like. Without wanting to misrepresent the legality of the appellation this wine, that has been made entirely out of the fruitiest grape variety that Bordeaux has to offer, completely charmed us. Modern in its concept, it stays true to the identity of the land from which it came.

Description
The Germain family has forged itself a good reputation when it comes to wine. Bernard, the dad, has since brought the Château de Fesles at Bonnezeaux and his son, Thierry, has equally installed himself in the Loire and is now making one of the best Saumur-Champigny from his estate Roches Neuves. His sister Sylvie has stayed in Bordeaux where she sees to the smooth running of Château Livenne in Côtes de Blaye. Superbly placed on the edge of the Gironde their latest product from 2003 goes under the name of Sthéfica, the same as the name of Sylvie's newly adopted little girl. the grapes used to make this wine were all from 4 hectares of merlot vines (over 50 years old) planted on one of the best clayey-chalky in Blayais. This fabulous raw material that has been masterfully vinified as an experiment, by Thierry who has opted for a concentrated wine, that has been coaxed along very nicely by aging it in oak vats/casks (25% new wood) of 225 to 400 litres for 16 months.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2010
• To decant: 2 hours
• Serve at 16°

Food and wine matching
Grilled red meats, steak in a red wine sauce, chicken kebabs, tartar steak, duck carpaccio, magret de canard, creamy cheeses

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A wine with an intense crimson colour with violets tints that show it is still in its youth. The wine sparkles and glimmers under the light and the wine turns into a slightly more mauvey colour at the edge of the glass show the start of its evolution. Very nice fat visual concentration.
Nose - On the nose it was above all the delicacy of the aromatic structure that struck us, a delicacy that melts into the overall seductiveness of the wine. The aromatic structure is very complex allying the fruitiness and the scents of the aging process, notes of pepper, liquorice, vanilla, cherries, blackcurrants, blackberries, prunes, peonies and roses. After aeration the wine gains in freshness with a classy note of peppermint. Absolutely divine.
Palate - The wine is smooth and velvety on the palate, with the flavours mirroring exactly those present on the nose. The structure then comes trough with its minty acidity and liquorice flavours that give relief to the overall taste. It is the subtle and flattering notes of spices that give the wine such a dynamic and graceful finish. An awesome wine.

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Madfish Shiraz 2003
Vintage: 2003
Colour: Red
Origin: Australia - Western Australia
Alc % by Vol: 13%

(6 X 750ml 108CHF)

Jean-Michel Deluc:






Our opinion
This is the Syrah we've dreamt of. As good as any wine from the top Rhone Valley appellations, this cuvée is outstanding in all respects. The fruity background respects the nature of the varietal, the vinification and barrel-aging were perfectly measured, resulting in a balanced, sensual, voluptuous and luscious wine. Madfish once again earns our respect and confidence. This 2003 is the wine we'll uncork to impress friends this summer. It should be served a bit chilled.

Description
MadFish is one of the outstanding wineries of this area of Western Australia, situated at Denmark, south of Perth, a nature-lover's paradise with surfing beaches and sport fishing. With a cooling maritime climate, especially in the autumn, the grapes are able to ripen slowly, favoring aromatic expressiveness and balance. A typically Bordeaux assemblage, this wine is a confirmation of the quality of this winery, located in one of Australia's most dynamic wine regions. Vinified and aged in stainless-steel tanks, forgoing any use of wood-aging, this Chardonnay is made from strictly selected grapes planted on the coolest parcels, facilitating production of wines that are fruity, refreshing and fresh.

Tips on service
• Conservation: drinking now
• At its best in: 2008
• To decant: 2 hours
• Serve at 16°

Food and wine matching
In the near term, serve with grilled red meats spiced with herbs, meats in spicy sauces, pork ribs in caramel sauce, breast of duck with cherries, very creamy cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A red wine of a very intense ruby color with shadings ranging from inky-violet to aubergine and crimson tones toward the edge of the glass. The wine is bright and opaque due to its density of color. It displays fine concentration, and even a fat and oily aspect in the glass.
Nose - The nose initially reveals a lovely fruity background including blackcurrants, blackberries, blueberries, raspberry jelly and wild strawberries. The Australian aspect can be detected in the notes of laurel and eucalyptus, seconded by notes of barrel aging in which aromas of pepper and vanilla predominate. The barrel-aging is well integrated into the body.
Palate - On the palate we have a similar scenario with a velvety, creamy and fruity attack balanced by a mentholated and licorice-flavored structure that lends contrast in mid-palate. The tannins are refined and silky and perfectly integrated into the fruity richness of the substance. The wine has good length and is already enjoyable to drink now.

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Mademoiselle L. de La Lagune 2004
Vintage: 2004
Colour: Red
Origin: France - Bordeaux - Médoc / Haut-Médoc - Haut-Médoc A.O.C.
Alc % by Vol: 13%
(6 X 750ml 130CHF)






Description
This third classified growth, owned by Champagne Ayala, is from a renown Graves 'terroir' but has had the sense to keep its prices reasonable for the appellation.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2008
• To decant: 1 hour
• Serve at 16°

Food and wine matching
Grilled red meats in the wines youth, the same meats in a suace after the wine has evolved, Roast mlamb and anchovies, Duck in a cherry sauce, veal and papria, ripe brie...

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - An intense ruby coloured wine with slightly more tender shades near the rim of the glass. The are still tints of violet but the wine has started its evolution. A glossy wine that is opaque due to its density and has a medium concentration.
Nose - On the nose this wine offers the same delicate and classy composition that you would expect from a Margaux. An incredible fruitiness accompanied by the background aromas of the aging process. The perfume is dominated by the scent of blackcurrants after the wine has been aired. It quickly gains in volume and offers notes of liquorice and mild tobacco on the finish. This wine is full of elegance and grace.
Palate - On the palate the wine is initially very supple and fruity with more acidic flavours in the centre of your mouth. The finesse of the nose is found again on the palate with a velvety smoothness that is marked by the tannins. The liquoricey finish is tells of the wines youth. Very agreeable wine overall.

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Château Destieux 2003
Vintage: 2003
Colour: Red
Origin: France - Bordeaux - Libournais - Saint-Emilion Grand Cru A.O.C.
Alc % by Vol: 14%
3 X 750ml 138CHF)

Guide Hachette:
Jean-Michel Deluc:
Robert Parker: 92/100





Our opinion
Mr Dauriac with the aide of the celebrated Michel Roland, have taken this Chateau to another level. This wine is of the standard of the very best Crus of the Saint Emillion region. This wine comprises richnesse, fruitiness, powrfulness, and complexity in a very distinguished manner. Like many Grand Crus you will have to be patient before you can enjoy this wine at its best.

Description
Situated on one of the two highest points of Saint-Emilion, Chateau Destieux dominates this superbe landscape, from the Dordogne valley to the hills of the Saint-Emilion mountain. This south facing, clayey, chalky soil, has produced, for a long time, a wine of great quality. Every need of the vines is taken care of by a team of individuals who are very passionate about their jobs.

Tips on service
• Serve at 17°

Food and wine matching
Grilled red meats, lamb, beef, duck, while the wine is young and the same meets in sauces as it ages. Soft cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A wine of a ruby color with a nice intensity with shades ranging from inky black to purple and crimson tones at the edge of the glass. The wine is bright but opaque due to its density. It's visual appearence offers a wonderful concentration. Despite still being very young offers a suductive and atractive hue.
Nose - On the nose the wine already gives of lovely complexity. you will find primary aromas of well aged wine, cherries, blackcurrents, prunes and blackberrys. After a little air the wine opens to reveal a mild tabaco, roasted coffee, spices, and freshly cut wood. This wine is still very young but is still very complex.
Palate - On the palate the wine is very smooth, punctuated by a wonderful acidic and very tannique structure. One gets the original flavours of the first nose. The wine is very well balenced which should evolve very well. This is a wine to wait for but has a very promising fuure.

Saturday, November 11, 2006


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Mesache Bodega Pirineos 2005
Vintage: 2005
Colour: Red
Origin: Spain - Aragon - Somontano DO
Alc % by Vol: 14%
12 bottles (138 CHF)


Jean-Michel Deluc:








Description
BODEGA PIRINEOS is part of the Somontano D.O. in Huesca. The Somontano, area is doted with the best possible natural conditions to produce high quality grapes. The Bodega is located in Barbastro on route to the medieval town of Alquezar. The installations carefully blend in with the architectural setting, while at the same time reflect to a large extent the vinicultural history of the Somontano region. The buildings from the 1960's which were home to the old Somonatno Co-operative now operate side by side with more functional ones equipped with the latest technology. We are committed to producing wine that bears the hallmark of its origins while exploring the richness and diverse viniculture the area offers us, as well as constant innovation and improvement in the elaboration, all of which enables us to meet the expectations of our customers all over the world.

Tips on service
• Conservation: drinking now
• At its best in: 2007
• To decant: 1 hour
• Serve at 15°

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Jaboulet Ainé Thalabert 2003
Vintage: 2003
Colour: Red
Origin: France - Rhône Valley - Northern Rhône - Crozes-Hermitage
Alc % by Vol: 13%
3 bottles (96 CHF)






Our opinion
This an extra ordinary Crozes Hermitage, despite its youth it offers wonderful flavour and the syrah blends harmoniously with the flavours picked up in the aging process. A very promising complexity. This wine will be fantastic but still needs a little time until it can really be enjoyed.

Description
MAISON JABOULET was founded by Antoine Jaboulet (1807-1864). He had two twins Paul and Henri (1846-1892)who developed the family business. It is the eldest of the two brothers who the wine is named after as he specialised in wine produced in the Rhône valley, where there were vines that were planted by the Romans or even by the Greeks but there is no records to prove this. The reputation of this quality wine is well deserved at all of their well kept properties!

Tips on service
• Conservation: ready now but will improve
• At its best in: 2010
• To decant: 1 hour
• Serve at 16°

Food and wine matching
A simple grilled steak, beef stew or leg of lamb in its youth or Wild boar casserole, rabbit stew or strong cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - The ruby colour gives a good, deep intensity, with shades of aubergine and crimson at the edge of the glass. It is glossy and opaque due to its dense colour and concentration.
Nose - The concentration that we saw in the glass is equally present on the nose, with a powerful intensity. The wine has to be aired for a little while before you get the full aroma of ripe red and black berries, cherries, wild strawberries and blueberries. Followed by the scents of smoke, pepper, vanilla, cinnamon, liquorice peonies and roses. Truly delicious!
Palate - On the palate this wine is smooth and almost syrupy with a big fruity flavour. Then the refreshing acidic structure takes over with hints of liquorice and mint. The tannins are fine and smooth which prolong the fruity flavours that turn in to spice on the finish. A young wine that has a lot of promise in this rich vintage.

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Château La Seigneurie de la Porte Bayard 2001
Vintage: 2001
Colour: Red
Origin: France - Bordeaux - Libournais - Saint-Emilion Grand Cru A.O.C.
Alc % by Vol: 12.5%
3 bottles (83 CHF)


Jean-Michel Deluc:












Our opinion
We hadn't previously heard of this château, but after tasting we were left wondering why we hadn't had the good fortune to have tasted it before! Well-balanced, fine, fruity and velvety – a great success! This was a real find, and an absolute must for your cellar!

Description
***** ChateauOnline. We immediately fell in love with this Saint-Emilion Grand Cru, which until now has passed by almost unrecognised. This wine offers a complex, aromatic background of incredibly high quality and a silkiness on the palate that is completely unrivalled. A superb wine that is also, rather unusually, very good value for money.

Tips on service
• Serve at 17°

Food and wine matching
Fillet of beef in Périgord sauce, roast pork with prunes, grilled pork chops, veal with chanterelles, well-aged Camembert.

Tasting notes
Eye - A wine of ruby colour and good intensity, with violet nuances and a darker shade of mauve towards the edge of the glass. Barely begun to develop, this glistening wine is bright, limpid and has a velvety appearance in the glass.
Nose - The aromatic framework of the nose is still quite tight but there is already evidence that this wine has the potential to become mysteriously complex. With aeration, the wine opens with notes of black cherries, blackcurrants, raspberry jelly and redcurrants. Notes of maturity are also present, which blend seamlessly into the richness of the structure. Further notes of tobacco, cigars, pepper and liquorice are found towards the finish.
Palate - The attack on the palate is incredibly silky and velvety for such a young wine. You will also notice a remarkable balance between the round maturity of the substance and the delicacy of the structure. The complexity of this wine will develop further with ageing, so why not keep it a little longer and enjoy it at its full potential!

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Château Gerbaÿ Cuvée Prestige 2003
Vintage: 2003
Colour: Red
Origin: France - Bordeaux - Libournais - Côtes de Castillon A.O.C.
Alc % by Vol: 12.5%
6 bottles (72CHF)



Awards: Winner "Trophée Bordeaux" 2005
Jean-Michel Deluc:





Our opinion
Two journalists, 1 sommelier, 3 wine buyers, and 2 customers made up our jury. Their goal: to elect the winner of our 2005 Bordeaux Awards from among 13 pre-selected Châteaux (out of an initial list of 74), in a blind tasting. This Côtes de Castillon was the unanimous winner, with characteristics representing the kind of Bordeaux we'd like to always be able to drink. It has fruitiness, charm, complexity, a velvety nature on the palate, character and fine balance...nothing but compliments! This vintage is seductive either young or after a few more months in the cellar. In addition, the price is unbeatable for this level of quality. We're rightly proud of our 2005 Bordeaux Award Winner!

Description
The appellation controlée zone of the Côtes de Castillon is unmistakably a continuation of these two great appellations. Just a few kilometres from Saint-Emilon lies Chateau Gerbaÿ, a family-run estate since the 19th century. Covering an area of 12.5 hectares, the vineyard is planted mainly with Merlot (90% of the total), a grape known for its suppleness, with Cabernet Franc and Cabernet Sauvignon (5% each) lending finesse and structure respectively. The name Chateau Gerbaÿ is derived from "gerbe" (fount) and "aÿ", which in the local dialect means “water,” referring to the spring that flows near one of the estate's parcels. At the highest spot of the Cotes de Castillon appellation, at an elevation of 100 metres, the estate's parcels are found mostly on the plateau situated between the communes of Gardegan and St. Philippe, a plateau recognized for the quality of its terroir. The vineyard has remarkably favourable exposition (south-southeast) and lies on clay-limestone sub-soils, leading the 28-year-old vines to become deeply rooted and favouring excellent ripeness of fruit. Yields were limited to 50 hectoliters per hectare in 2003 and the production methods remain traditional in order to respect the nature of the terroir and the vineyard. Vines are given double Guyot pruning, with traditional trellising. The working of the vines includes thinning of leaves to promote optimal ripeness of grapes and grass is left to grow in every second row of vines. Chemical treatments of the vines are limited and harvests occur at peak ripeness, after which the harvest is de-stemmed in its entirety to eliminate any grassy tastes. Throughout the three-week vatting period, pumping over the must is regularly carried out in order to extract colour, tannins and aromatic qualities. Fermentation is carried out at controlled temperatures so that alcoholic and malo-lactic fermentation occur naturally. Part of the harvest is matured in oak barrels (new barrels used for each vintage) for between 8 and 12 months depending on the vintage. Afterwards, the wine is racked and fined with egg whites, and is then bottled at the Château.

Tips on service
• Conservation: drinking now
• At its best in: 2008
• To decant: 1 hour
• Serve at 17°

Food and wine matching
Rib steak in ‘marchand de vin' sauce, braised veal sweetbreads, farm-raised chicken with wild mushrooms, lamb chops with herbs, sweet-and-sour pork, well-aged cheeses like Brie or Coulommiers.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A wine of ruby colour of good intensity shading from purple-violet to purple at the edge of the glass. The colour is gleaming and velvety. The wine is bright and opaque due to its density and displays fine concentration.
Nose - The nose reveals impressive finesse and elegance. The aromatic background is rather complex, with aromas of ripe fruit from the start, including notes of blackcurrants, cherries or blackberries, followed by seductive notes of barrel-aging such as cedar wood, cacao, coffee and black pepper. With aeration the wine gains in strength with subtle notes of peonies and then fresher notes of liquorice and peppermint. Superbly balanced.
Palate - On the palate the wine has a fruity character with a supple, round attack and a mid-palate of greater character with a very delicate structure in which refreshing acidity is succeeded by silky tannins that persist with good length. The finish has flavours of liquorice and pepper.



Château d'Aydie 2003
Vintage: 2003
Colour: Red
Origin: France - South-West France - Madiran
Alc % by Vol: 14.5%
6 bottles (150CHF)

Jean-Michel Deluc
:
Revue des Vins de France:

Our opinion
You only need to read the description to understand that this is a masterpiece to be! Even in its youth this wine has an incredible complexity. The more air it gets, more new aromas come alive in the wine. This appellation that we so particularly like has done very well for its self with roughly ¾ of its estates being fabulous! The Laplaces were at the origin of this rebirth to the region, and this cuvee will become indispensable in your cellar.

Description
The estate of Domaine Laplace à Aydie is a family run business, the Father, Pierre Laplace, hosts the visitors while his sons Jean-Luc, François, Bernard run the winery, the sales and the vines respectively. While his youngest, Marie, supervises the bottling process and delivery. The vineyard spreads itself out over 55 hectares (45 planted with Madiran the other 10 with Pacherenc) right at the heart of Madiran on soils that are locally known as “sols à Grepp” which signifys there is a layer of iron rocks below the soil that means the deepness of the soil varies between 20cm and a meter depending on the thickness of the layer. The soil above this layer, that is impermeable to water and the vines roots, is made up of soils that are lacking on clay and organic matter.

Tips on service
• Conservation: ready now but will improve
• At its best in: 2012
• To decant: 3 hours
• Serve at 17°

Food and wine matching
Bloody red meats, beef, lamb, and duck in the wine's youth, meats served in a sauce as the wine ages, hare and wild boar too. Strong cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - This wine has a blood red colour with blue/black shades fading to crimson near the edge of the glass. It gives a velvety impression with its violet tints and glossy appearance. The colour tells us that it is still in the prime of its youth.
Nose - On the nose the wine has a wicked complexity, first with the primary smells of the grape followed by those of the aging process. The aromas of toast, roasting, pepper, smoke, coffee, coco, liquorice, blackberries, blackcurrant, blueberries, black cherries and prunes. After a little aeration the flattering notes of tobacco, vanilla, cinnamon and mint. As the wine is open for longer it gains more power and virility.
Palate - On the palate, this wine is equally smooth supple an voluptuous. All of the fruits found on the nose are present, with a slightly more jammy flavour. The thickness of the attack is nicely balanced by the refreshing acidity which accentuates its finesse and elegance. The tannins are fine and soft and are well suited to the wines youth and freshness. However this is a wine made to be aged, as the wine gains in volume on its finish, where you will find the notes of aging. Quite simply splendid!

Tuesday, October 24, 2006


Photograph noncontractual
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Château Pesquié Quintessence 2003
Vintage: 2003
Colour: Red
12 X 750ml (300CHF)
Origin: France - Rhône Valley - Southern Rhône - Côtes du Ventoux
Alc % by Vol: 14%



Guide Hachette: *
Jean-Michel Deluc:
Revue des Vins de France: 8,5/10
Robert Parker: 90-92 /100





Our opinion
There is no doubt that this wine will be worthy of a five star rating in just a couple of months. Despite its relative discretion today, this wine definitely hides a great deal of potential! You will discover the perfectionist style of this Château, reflecting the style of vinification and plentiful notes of barrel ageing, resulting in a wonderfully enticing wine. Be sure to decant before serving with generous, well-simmered cuisine.

Description
In 1985, Paul and Edith Chaudière, physiotherapist and speech therapist from Avignon, decided to take a step back and rethink their professional lives, in the hope of returning back to the family tradition of wine making. They decided to realise their dream and took up the family vineyard at Château Pesquié, which used to belong to the illustrious Daudet family from Provence. The first few steps came as quite a challenge for the family who, not having much experience in the field of wine making, then found themselves trying to compete in this little known appellation where almost no independent vinegrowers were left, after the appellation had become dominated by co-operative wineries. Over four years, they painstakingly reconstructed and developed the vineyard, in the hope of bringing it back to its former glory. They ripped out the table-grapes and cherry trees, favouring old vines, and planted Syrah and Grenache varieties. In 1989, after an incredible journey of new experiences, acheivements and some important lessons learnt, the Chaudière and Bastide families decided to create the wine cellar at Château Pesquié. Over the last 15 years, the adventure has continued, with the continued expansion of both the wine cellar and Domain at Château Pesquié, resulting in a coveted position as one of the best Domains in the appellation. The Chaudière family chose the name "Quintessence" to emphasize the notion of exceptional wines of outstanding quality. Quintessence from Château Pesquié is a blend of 80% Syrah and 20% Grenache, matured for 12 months in oak barrels (60% new wood, 40% old wood). It is a meaty, ample and spicy wine that displays great power and complexity. It is the result of a double selection process from the oldest vines at the vineyard and the very best cuvées from the Domain.

Tips on service
• Serve at 16°

Food and wine matching
Beef casserole, lamb navarin, young pork chop in a sticky caramel sauce, wild boar casserole, stewed hare, salmi of wood pigeon, strong and well-aged cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A wine of ruby colour and very good intensity, with nuances in colour shading from aubergine to darker purple at the edge of the glass. No signs of maturity are evident in the colour of this wine. The concentration of colour is equally matched by the richness of the wine in the glass. It is bright and rendered opaque due to its density of colour.
Nose - The nose displays lots of finesse, despite its discrete nature. A certain amount of aeration is required before you will discover superb, jammy notes of blackberries, blueberries and morello cherries, followed by notes of barrel ageing; cedar wood, cocoa, coffee, incense, pepper and liquorice. A final note of mint adds freshness and distinction. Despite being slightly reserved, this wine still expresses all the typical notes of the terroir with through its racy and enticing background.
Palate - The attack on the palate is soft and fruity, like a fruity sweet. The first impression on the palate is of an absolutely delicious wine, but one that quickly takes on a more Cartesian nature and a much stronger structure. Fine, silky tannins and a thirstquenching acidity are found towards the finish of this wine that has superb length.

Photograph noncontractual
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Columbia Crest Cabernet Sauvignon Reserve 2001
Vintage: 2001
Colour: Red
Origin: United States - Washington - Columbia Valley AVA
Alc % by Vol: 14%
12 X 750 (432CHF)



The Wine Spectator: 93/100 Top 100 2004




This product is sold in the following mixed case(s):
World Tour Classic Red Selection (6 Btls)

Our opinion
It's roundness and ripeness combined with fine balance and freshness make it especially appealing. The wine has complex aromas, both in the nose and on the palate. A wine that's ready to enjoy now, after a brief decanting, but can also be kept for a few months more. Meals cooked out of doors will suit it wonderfully. (December 2004)..

Description
Washington State, probably most famous for the eruption of Mount St Helena in the 1980's, is the up and coming wine region in the States. It is at higher altitude than the Napa and therefore has the capacity of producing wines of the same richness of fruit but with more finesse and complexity. Colombia Crest was founded as recently as 1978 and has rapidly become the leader in the area. Huge investment has been made here and the results are stunning : these wines, as well as those of its elder brother Château Ste Michelle, are regularly praised in its native US.

Tips on service
• Conservation: drinking now
• At its best in: 2008
• To decant: 1 hour
• Serve at 16°

Food and wine matching
Serve with gourmand's salad, grilled beef, pork ribs with rosemary, lamb chops with summer savory, rabbit or chicken in peppery mustard sauce, strong flavored cheeses.

Tasting notes
By Jean Michel Deluc : Master Sommelier
Eye - A wine of a ruby color of good intensity with glints of violet and a fade tending toward a softer mauve tone at the edge of the glass. The wine is bright, limpid and displays good concentration.
Nose - The nose offers an aromatic background dominated by ripeness. You'll detect notes of jammy red and dark fruit including blackcurrants, cherries, blackberries and prunes. Then the wine takes on spicy notes of pepper, cardamom or vanilla, along with empyreumatic notes of smoke, toasted aromas and cacao. Finally, a fresher note of mint rounds out this already rather complex background.
Palate - On the palate the wine has a supple, fruity attack with a fine structure lending freshness in mid palate. The same very ripe fruity notes and notes of spice reappear on the palate, and persist with good length. The finish is licorice and peppery. A balanced wine that's ready to enjoy now.

Sunday, October 01, 2006

Folonari Amarone Della Valpolicella 2003

6 X .75L 150 CHF

Faustino I Gran Reserva Rioja 1996

6 X .75l 199 CHF

Marques de Riscal Gran Reserva (Rioja) 1999

6 X .75L 179CHF